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    Institute of Food and Agricultural Sciences

    Institute of Food and Agricultural Sciences

    Office of the Senior Vice President


    Office of the Senior Vice President


    Dr Scott Angle

    J. Scott Angle, Ph.D.

    Senior Vice President of Agriculture and Natural Resources

    An innovator who holds seven patents, Dr. J. Scott Angle is a national leader in developing the science that supports food production and management of natural resources. As chief executive of the agriculture and environmental sciences arm of a leading land-grant university, he champions public science as a path to improve lives and reduce human suffering.  

    His accomplished career in government, non-profit international development and academia informs an approach to leadership based on service, partnership, and drive for impact.   

    Dr. Angle leads nearly 2,400 employees who work in all 67 Florida counties. UF/IFAS encompasses the College of Agricultural and Life Sciences, the Florida Cooperative Extension Service, and the Florida Agricultural Experiment Station. 

    Dr. Angle is a fellow of the American Association for the Advancement of Science and a member of the Academy of Science, Engineering & Medicine of Florida.  

    He came to UF as senior vice president in 2020, served as UF’s interim provost for 14 months and returned to UF/IFAS in September 2024.

    UF/IFAS has a history of excellence in leadership since 1964, with vision that paved the way for today’s success.  

    SVP Office Staff

    Position Contact
    Chief of Staff Chris Moran
    chrismoran@ufl.edu
    Executive Assistant to the Senior Vice President  Linda Smith
    lasm@ufl.edu
    Administrative Specialist

    Marie Thomas
    mcthomas@ufl.edu

    Contact

    Office of the Senior Vice President
    Agriculture and Natural Resources
    1001 McCarty Hall D
    Post Office Box 110180
    Gainesville, Florida 32611-0180
    Telephone: 352-392-1971
    Fax: 352-392-6932

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    UF/IFAS
    P.O. Box 110180 Gainesville, FL 32611-0180
    (352) 392-1971

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