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Institute of Food and Agricultural Sciences

Institute of Food and Agricultural Sciences

Find Your Frugal: Five tips to getting, keeping credit

About this series Rising costs have brought on rising...

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July 4th feature: UF researcher is a new U.S. citizen; learn about his work in sustainability

This Independence Day might feel a little different for José Dubeux, a...

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Food scientist explains kombucha’s growing appeal, how it’s made

Kombucha, a fizzy drink made from fermented tea, used to be found only at...

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