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Institute of Food and Agricultural Sciences

Institute of Food and Agricultural Sciences

UF experts warn of potential peril caused by ocean acidification

The world’s oceans absorb about 30% of carbon dioxide in the atmosphere,...

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Media Alert: 150 youth to learn about dairy industry, innovation

WHAT: 2024 Southeast Dairy Youth Retreat, hosted by Florida 4-H WHEN:...

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UF study reveals environmental impact of artificial sweeteners

The human body’s inability to break down sucralose, an artificial sweetener...

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