New MREC faculty member to expand urban horticulture efforts in central Florida
Horticultural scientist Seunghyun Choi has joined the University of Florida...
The Med Way: Step 3 – Eat More Vegetables
Looking for ways to add vibrant colors and flavors into your meals? Simply add...
Recognized by the Library of Congress, UF’s Books & Cooks program teaches literacy and healthy eating
What if you could encourage young children to have a love for reading and an...
Does a chronic disease diagnosis change what you put in your grocery cart?
When someone is diagnosed with a chronic illness such as diabetes or heart...
UF’s Food is Medicine Initiative gaining momentum to harness the power of cross-campus collaboration
Improving health is a shared goal, but the key to addressing complex health...
The Med Way: Step 2 – Swap Your Fats
The Mediterranean Diet (the Med Way) is a long-standing, recommended approach...